ST caught some video segments on razor, introducing food around Jalan Besar; so I proposed having it for tea-dinner.
link: http://www.razor.tv/site/servlet/segment/main/lifestyle/46714.html
1st stop - Vinegar Pork Knuckles
Street: Beatty Lane, or 24 Foch Road
Coffeeshop: ??
Stall: Cheng Mun Chee Kee Pig Organ Soup
JW: Vinegar was fragrant, meat was soft. However, the taste didn't quite soak through yet. Still, one of the better Vinegar Pork Knuckles commercially available (home-cooked is still the best).
2nd stop - Hakka Beef Ball Bee Hoon
Street: 45-48, Syed Alwi Road
Coffeeshop: San Lee Eating House
Stall: The Beef House
JW: Soup was surprising light and fragrant. Much as I hate parsley, I had to admit that it contributed to much of the fragrance. The other flavours in the soup seemed to be beef and salt. The bee hoon soaked up the soup well. However, the beef balls are tougher than the usual deal. On closer examination, they taste more beefy than the rest, so it might be an acquired taste?
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